Semolina pops, white peas and three types of spiced water
Beetroot bites with mashed peas, tangy chutneys, and crunchy sev.
Puffed rice, avocado, crispy apple & chutney
Fritter of fresh fenugreek & baby spinach
Spiced mash vegetables baked over cheese & pav
Creamy broccoli roasted in the charcoal oven
Paneer, bishop weed & spices
Succulent juicy tandoori chicken
Chicken tender, saffron and cream cheese
Spicy and juicy dry roast goat chunks
Melt in mouth minced lamb skewers.
Tiger prawns marinated spices roasted
Crispy fried fish spiced Amritsari style
Ghee bedgi chilli and curry leaves
Grand platter of variety of succulent meats
Crisp frenched drumettes with spiced marinade and chili garlic glaze
Rich and delightful cashew & onion cream
Spinach and paneer cooked with charred garlic
Ricotta and fig dumpling in cashew gravy
Baby eggplant braised with tamarind and coconut
Spiced chickpeas curry
Seasonal vegetables cooked in a fiery Kolhapuri masala with roasted spices and coconut
Bhaturas, chole, raita and salad
Lamb chops grilled with five-spice tandoori masala
Baby chicken, yogurt and spices
Chicken tikka in creamy tomato sauce.
Pulled chicken in silken butter and tomato gravy
Chicken in peppercorn and yogurt sauce
Dark black chicken curry from Nagpur region
Super spicy chicken curry with poppy seeds
Tender goat, pickled garlic, onion and tomato
Kashmiri style lamb korma
Parsi style fish wrapped in banana leaf
Indian spice, herbs and hung curd
Maine lobster tail, mustard, curry leaves, coconut milk
Mango, tomato, shallots and coconut
Juicy shrimp bathed in a creamy, spiced tomato gravy, offering the perfect balance of flavors
Traditional South Indian crispy rice and lentil crepe served with sambar and coconut chutney.
Crispy dosa filled with a flavorful spiced potato masala, served with sambar and coconut chutney.
Crispy dosa layered with authentic Mysore chili chutney and stuffed with spiced potato masala.
Crispy dosa spread with a spicy garlic chili chutney for a bold, flavorful kick.
Extra-crispy dosa roasted in aromatic ghee, served with traditional sambar and chutneys.
Crispy dosa stuffed with seasoned paneer and spiced potato masala.
Golden crispy dosa filled with melted cheese and traditional potato masala.
Crispy dosa coated with South Indian gunpowder spice (Milagai Podi) and ghee for a rich, authentic flavor.
Crispy dosa stuffed with flavorful spiced mutton keema, served with sambar and chutneys.
Crispy dosa filled with seasoned chicken keema, cooked with aromatic South Indian spices.
Yellow lentils tempered with garlic, cumin, and ghee
Slow-cooked black lentils finished with cream
Steamed fragrant basmati rice
Velvety chilled yogurt
Crisp lentil wafers, delicately roasted
Fluffy flatbread baked in the clay oven
Naan topped with roasted garlic
Kulcha stuffed with onion and red chili
Whole wheat roti baked in tandoor
Soft chapati brushed with ghee
Whole wheat flaky bread
Seasonal veggies, saffron & ghee
Tender goat, ghee, saffron
Chicken, saffron & ghee
At Minny’s Bar & Grill, we care about your experience and are here to help you make the best choices. Please inform your server of any allergies or dietary restrictions. We’re happy to guide you through the menu.
